About

Hanover Street Chophouse, founded in 2005, offers some of the finest cuts of steak and freshest seafood in the area. We pride ourselves in serving the very best. Our beef is individually sourced and our seafood is fresh and local.

Nestled in the heart of downtown Manchester, only a few blocks from the SNHU Arena and the Palace Theatre, you'll find this elegant, fine dining steakhouse. We have been recognized by Wine Spectator Magazine every year since opening for our extraordinary collection of 200+ wine labels.

We go to great lengths to create the finest dining experience in New Hampshire and our commitment to excellence is why our guests return to us again and again.

 

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Steven Clutter
Owner

A Culinary Institute Grad (CIA) that has successfully transformed a previous life as an Executive Chef in some of New York and New Jersey’s finest dining establishments into a savvy, guest-focused, “operations orientated” Restaurant Executive, where the customer’s overall experience is his ultimate priority! Guaranteed you’ll see Steven’s influences in the kitchen, in the dining room, and at the bar!

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Tony Chapman
General Manager

Friendly, personable and professional, the GM of the Chophouse hails from upstate New York. Tony is a graduate of SUNY with a degree in Business Administration. Over the past 16 years he has worked in restaurants throughout Western New York, Boston and New Hampshire. In 2008 Tony landed with the Chophouse and has been here delighting patrons ever since.

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Stuart Cameron
Executive Chef

For over 20 years Stuart has been preparing fine cuisine in restaurants across the country. This graduate of Cornell University combines classic French techniques with traditional American influences, creating unparalleled signature dishes that are sure to capture your senses.

 
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Lunch hours
Wed-Fri 11:30am to 2:30pm


Dinner Hours
Mon-Thu 5:00pm to 9:30pm
Fri-Sat 5:00pm to 10:00pm
Sun 4:00pm to 8:00pm

Bar Hours
Mon-Sat 4:30pm to close
Sunday 4:00pm to close


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Visit us on Wednesdays from
11:30am-2:30pm for our $1 Raw Bar!

Friday and Saturday nights.
Apr 28, Steve
Apr 29, Joe
May 5, Craig
May 6, Jack

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