About
An elegant and urban designed steakhouse that takes fine dining to a level that the City of Manchester, maybe even the State of New Hampshire, has rarely seen before.
Nestled in the heart of downtown Manchester, only a few blocks from the Verizon Wireless Arena and the Palace Theatre, you’ll find a classic steakhouse menu with a wide selection of hand cut steaks, chops, fresh fish, shellfish and an Award-Winning 200+ bottle wine list. Wine Spectator Award six years running.
The Company’s Mission Statement has remained the same since 2005 – “To serve food that will be creative yet, “classic,” service that will be impeccable but not intimidating, in an ambiance that will be elegant, yet comfortable and inviting, to ensure a dining experience that will be extraordinary and memorable!”
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Chuck Rolecek
Owner
Noted businessman, successful restaurateur. Chuck is no stranger to the Manchester scene. He’s brought a finer touch of dining to the southern New Hampshire area with his restaurants C.R. Sparks and of course, the Hanover Street Chophouse.
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Steven Clutter
Director of Operations
A Culinary Institute Grad (CIA) that has successfully transformed a previous life as an Executive Chef in some of New York and New Jersey’s finest dining establishments into a savvy, guest-focused, “operations orientated” Restaurant Executive, where the customer’s overall experience is his ultimate priority! Guaranteed you’ll see Steven’s influences in the kitchen, in the dining room, and at the bar!
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Tony Chapman
General Manager
Friendly, personable and professional, the GM of the Chophouse hails from upstate New York. Tony is a graduate of SUNY with a degree in Business Administration. Over the past 16 years he has worked in restaurants throughout Western New York, Boston and New Hampshire. In 2008 Tony landed with the Chophouse and has been here delighting patrons ever since.
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Stuart Cameron
Executive Chef
For over 20 years Stuart has been preparing fine cuisine in restaurants across the country. This graduate of Cornell University combines classic French techniques with traditional American influences, creating unparalleled signature dishes that are sure to capture your senses.
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