Recipes
Pavlova

What is a Pavlova? Marshmallow like meringue. Crisp outer shell and marshmallow center.It’s a dessert named after Russian Ballet Dancer, Anna Pavlova from the 1920s.

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Pastry Chef Amanda's Tiramisu

While we admit it’s hard to remove ourselves from the cold of winter to the joys of spring, Pastry Chef Amanda did her best to bring you a dessert that could capture both seasons. Enjoy this classic Italian dessert with an addicting light-weight mascarpone mousse filling. Everything is made from scratch. If it’s too much, feel free to skip making the Lady Fingers and purchase a package of premade Lady Fingers.

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Pastry Chef Amanda's Red Velvet Crush Torte

Hanover Street Chophouse may be known for its memorable main courses, but pastry chef Amanda MacKinnon makes sure guests leave with a finale that’s just as unforgettable. The holiday recipe she likes to impress with at Chophouse is designed for intermediate- to advanced-level bakers, but MacKinnon offers some shortcuts for beginners, as well. Her red velvet crush torte—a hallmark of the holiday dessert menu at Hanover Street—features red velvet and buttermilk cakes, vanilla and chocolate buttercream icing, and rich chocolate ganache.

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Bartender Ted’s Sunshine Martini

Customers are always talking about the Chophouse Martinis so we thought we’d share Bartender Ted’s favorite Martini. Although you won’t find it on the Chophouse menu, Ted will make it just for the asking!

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Pastry Chef Amanda's Chocolate Stout Cake

Just in time for St. Patrick's Day, Pastry Chef Amanda treats us to her exclusive recipe for Chocolate Stout Cake topped with Irish Cream Ganache.

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Pastry Chef Amanda's Apple Bomboloni

A fried doughnut filled with local apple, dusted with maple sugar and served hot with vanilla ice cream.

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Lunch hours
Wed-Fri 11:30am to 2:30pm


Dinner Hours
Mon-Thu 5:00pm to 9:30pm
Fri-Sat 5:00pm to 10:00pm
Sun 4:00pm to 8:00pm

Bar Hours
Mon-Sat 4:30pm to close
Sunday 4:00pm to close


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Friday and Saturday nights.
Mar 17, Dan Webster
Mar 18, Joe
Mar 24, Jeff
Mar 25, Steve

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