Testimonials from OpenTable

"Skip driving to Boston! - Bone-in fillet absolutely ROCKS! Used to drive to Boston to Abe and Louie's for similar top end steak. Not any more! Every time we order this item, it is always PERFECT!"

"Chop House First Visit - From the very moment you walk in the door, you know you are in the right place. From start to finish, the service was outstanding. Half way through the meal the manger spoke with us; not a "Hello, how is your meal" conversation, a real conversation! Exceptional ambiance. Love the open kitchen concept."

"The Chop House has nailed it by serving one of the best steaks available, the "1855 NY Strip". We eat at the restaurant at least once per week if not more and this is hands down the best steak on the menu. We have been to top steak houses all over the country, and this is one of the top steak houses. The executive chef, Stuart Cameron, always accommodates us an will cut the steak to order. Ask for the croquettes to accompany the meal, really good."

"The quality of food is superior - The quality of food is superior - one of the best steakhouses in the area. Overall atmosphere is intimate and cozy."

"The food is excellent but - The food is excellent but the most outstanding feature is the ambiance and the sincere quality of the service from the time you enter until it's time for you to leave. Every aspect of quality all the way. We will continue to frequent Hanover Street Chophouse for both special occasions as well as for just a nice evening out."

"This is by far the best restaurant in New Hampshire and rivals some of the best high end steakhouses in Boston. A++++"

“Best restaurant experience I think I've ever had. The food was absolutely amazing! Our waiter was clearly very proud of what he does. Extremely knowledgeable about the menu and the way everything was cooked. I can't tell you how pleased I am with this restaurant! It is definitely expensive but well worth it.