Bar Menu

Served nightly at the bar 5:00 p.m. – 10:00 P.M.

Oysters $7 Shrimp Cocktail $8 Stuffed Oysters $8 Tempura Shrimp $9		Clams $5 Alaskan King Crab $9 Stuffed Clams $6 Stuffed Shrimp $10

C.R. SPARKS ROASTED GARLIC PLATE
Warm brie cheese, tomato chutney and crostini $8

STEAKHOUSE STUFFED MUSHROOMS
Double stuffed with shaved beef, cheddar cheese and mushrooms $7

TUNA TATAKI
Chilled seared ahi tuna with soy-ginger and sesame seaweed salad $12

MINI CRAB CAKE SAMPLER
Four crab cakes and four sauces $10

HANGER STEAK SALAD
Heirloom tomatoes, avocado, bleu cheese, greens, red onion, and aged balsamic vinegar $18

CAESAR SALAD
Chopped romaine hearts, foccacia croutons, shaved parmesan and garlicky dressing
w/ grilled chicken $11
w/ garlic shrimp $14
w/ planked salmon $13

“BATTLE OF THE PINOT”

2004 Domaine Carneros Pinot Noir, Carneros
2006 Alma Rosa Pinot Noir, Santa Rita Hills
2006 Morgan Rosella’s Pinot Noir, Santa Lucia

“UNOAKED”
2007 LeNu Chevlin Vineyard Chardonnay, Napa Valley
2006 Mer Soleil Silver Chardonnay, Santa Lucia Highlands
2007 Morgan Metallico Chardonnay, Monterey

Glass $12
Bottle $46
Flight of Three $14

KOBE BURGER
Hand-cut French fries, onion rings, lettuce and tomato $21/$16

BLACKENED CHICKEN SANDWICH
Chicken paillard, avocado, Vermont cheddar and red pepper aïoli $10

C.R. SPARKS HOMESTYLE MEATLOAF
Garlic mashed potatoes, creamed spinach, crisp onions and mushroom gravy $12

MAINE LOBSTER ROLL
Fresh Maine lobster, lemon-chive aïoli, grilled potato roll, slaw and French fries $18