Bar Menu

To start or share - $5

avocado fries
Spicy, sweet chili-ginger dipping sauce

candied bacon
In black pepper and brown sugar

STEAMED ASPARAGUS
With garlic aïoli

truffled tater tots
White truffle oil and sea salt

Kennebec french fries (CHOOSE 1)
Aïoli * Béarnaise * House-Made Ketchup

Bar Classics - $10

jumbo lump crab cake three ways
Rémoulade * Curry Emulsion * Scallion Aïoli

LOBSTER MAC’ & CHEESE
Shell pasta, Mornay sauce and lobster chunks

VINTNER’S SALAD
Grilled chicken, lettuce, apples, grapes, blue cheese, candied walnuts and chardonnay vinaigrette

PITTSBURG PA SALAD
Sliced hanger steak, iceberg, blue cheese, tomato, and French fries

GRILLED HANGER STEAK
Balsamic marinated, creamed spinach and crisp onions

“Manchester’s best” meatloaf
Mashed potatoes, red wine demi and sautéed mushrooms

HSC CLASSIC BURGER
USDA Prime Certified Angus Beef with Vermont cheddar and NH bacon

Served nightly at the bar