To start or share - $5
avocado fries Spicy, sweet chili-ginger dipping sauce
candied bacon In black pepper and brown sugar
STEAMED ASPARAGUS With garlic aïoli
truffled tater tots White truffle oil and sea salt
Kennebec french fries (CHOOSE 1) Aïoli * Béarnaise * House-Made Ketchup
Bar Classics - $10
jumbo lump crab cake three ways Rémoulade * Curry Emulsion * Scallion Aïoli
LOBSTER MAC’ & CHEESE Shell pasta, Mornay sauce and lobster chunks
VINTNER’S SALAD Grilled chicken, lettuce, apples, grapes, blue cheese, candied walnuts and chardonnay vinaigrette
PITTSBURG PA SALAD Sliced hanger steak, iceberg, blue cheese, tomato, and French fries
GRILLED HANGER STEAK Balsamic marinated, creamed spinach and crisp onions
“Manchester’s best” meatloaf Mashed potatoes, red wine demi and sautéed mushrooms
HSC CLASSIC BURGER USDA Prime Certified Angus Beef with Vermont cheddar and NH bacon
Served nightly at the bar
Lunch HoursMon-Fri 11:30am to 2:30pm Dinner HoursMon-Thu 5:00pm to 9:30pmFri-Sat 5:00pm to 10:00pmSun 4:00pm to 8:00pm Bar HoursMon-Fri 11:30am to 3:00pmMon-Sat 4:30pm to close Sunday 4:00pm to close
We will be participating in Restaurant Week NH. Come in and try our 3-course lunch for $15 or our 3-course dinner for $35. Click here to view menu.
Our experienced staff will take care of all the details and make your event one to remember!
Call Christine at (603) 644-2467 x210.