Bar Menu

Served nightly at the bar

BAKED OYSTERS OR CLAMS
Stuffed with spinach, bacon, parmesan and breadcrumbs Three/Six/Baker’s Dozen: Oysters $9/$16/$30 Clams $8/$14/$26

roasted garlic plate
Warm, with Camembert, local apple jelly and crostini $8

srf kobe beef meatballs
Wild mushrooms, greens, Marsala and veal demi $11

C.R. SPARKS HOMESTYLE MEATLOAF
Sour cream and chive mashed potatoes, creamed spinach, onion rings and cabernet demi $12

BOB’S CHOPPED CHICKEN SALAD
Grilled chicken breast, chopped iceberg, carrots, red onion, avocado and Italian dressing $12

STEAKHOUSE SALAD
Grilled marinated hanger steak, baby spinach, shaved mushrooms, red onion, warm bacon vinaigrette $15

SNAKE RIVER FARMS KOBE BURGER
Hand-formed American Waygu with Vermont cheddar, French fries and onion rings $15

CAESAR SALAD
Chopped romaine hearts, foccacia croutons, shaved parmesan and garlicky dressing
w/ grilled chicken $12
w/ planked salmon $14
w/ grilled hanger steak $15