Dessert

* CHERRY JUBILEE CHEESECAKE
Vanilla bean cheesecake, graham cracker crust and brandied cherry topping $7
Paired with Presidential Tawny Port add $14

CHOPHOUSE CARROT CAKE
Toasted coconut, pineapple compote and golden rum-raisin ice cream. Serves two $10
Paired with Candia Vineyards “Ice Storm” add $8

PAVLOVA
Crunchy meringue, lemon sorbet, fresh fruit and passion fruit coulis $7
Paired with Joseph Phelps Eisrebe add $11

CHOCOLATE FRENCH SILK PIE
Traditional pie crust with silky bittersweet chocolate filling and chantilly cream $8
Paired with HSC Old Weller Single Barrel Bourbon add $9

* crème brÛlÉe DUO
Vanilla bean and blueberry brulees with almond cookie. Serves two $9
Paired with Sandeman 20 yr Tawny Port add $12

“THE HOWIE”
Nine layer chocolate cake, caramel ice cream and caramel sauce (gluten free) $8
Paired with Angel’s Envy Small Batch Bourbon add $10

DESSERT COLLECTION
A sampling of favorites from above. Serves two-three $15

*Prepared with Pete and Gerry's organic eggs
Proudly serving Walpole Creamery All Natural Ice Cream and Blake’s Creamery Sorbet
Amanda MacKinnon - Pastry Chef