Dessert

BANANAS FOSTER CHEESECAKE
Caramelized bananas, gingersnap crust and pineapple sauce $8
Paired with Candia Vineyards “Ice Storm” add $8

CHOPHOUSE CARROT CAKE
Pineapple confit, vanilla ice cream, spiced walnuts and coconut sauce. Serves two $10
Paired with 2006 Inniskillin Vidal Ice Wine add $12

“THE WHITEY” ICEBOX CAKE
Raspberry coulis and chocolate ice cream $9
Paired with Sandeman 20 yr Tawny add $12

CHOCOLATE MOLTEN CAKE
Melting chocolate cake with peppermint fudge ice cream, chocolate sauce and vanilla bean crème anglais $8
Paired with Bulleit Kentucky Bourbon add $8

*Vanilla bean crème brÛlÉe
Tropical fruit compote and palmier $7
Paired with Sandeman 20 yr Tawny add $12

“THE HOWIE”
Nine layer chocolate cake, caramel ice cream and caramel sauce (gluten free) $8
Paired with Presidential 20-Year Tawny Port add $8

DESSERT COLLECTION
A sampling of favorites from above. Serves two-three $15

*Prepared with Pete and Gerry's organic eggs
Proudly serving Walpole Creamery All Natural Ice Cream
Amanda MacKinnon - Pastry Chef