* CHERRY JUBILEE CHEESECAKEVanilla bean cheesecake, graham cracker crust and brandied cherry topping $7 Paired with Presidential Tawny Port add $14
CHOPHOUSE CARROT CAKE
Toasted coconut, pineapple compote and golden rum-raisin ice cream. Serves two $10 Paired with Candia Vineyards “Ice Storm” add $8
PAVLOVA Crunchy meringue, lemon sorbet, fresh fruit and passion fruit coulis $7 Paired with Joseph Phelps Eisrebe add $11
CHOCOLATE FRENCH SILK PIE Traditional pie crust with silky bittersweet chocolate filling and chantilly cream $8 Paired with HSC Old Weller Single Barrel Bourbon add $9
* crème brÛlÉe DUO Vanilla bean and blueberry brulees with almond cookie. Serves two $9 Paired with Sandeman 20 yr Tawny Port add $12
“THE HOWIE” Nine layer chocolate cake, caramel ice cream and caramel sauce (gluten free) $8 Paired with Angel’s Envy Small Batch Bourbon add $10
DESSERT COLLECTION A sampling of favorites from above. Serves two-three $15
*Prepared with Pete and Gerry's organic eggs Proudly serving Walpole Creamery All Natural Ice Cream and Blake’s Creamery Sorbet Amanda MacKinnon - Pastry Chef
Lunch HoursMon-Fri 11:30am to 2:30pm Dinner HoursMon-Thu 5:00pm to 9:30pmFri-Sat 5:00pm to 10:00pmSun 4:00pm to 8:00pm Bar HoursMon-Fri 11:30am to 3:00pmMon-Sat 4:30pm to close Sunday 4:00pm to close
Open Sundays from 4:00 – 8:00pm. Join us for Chophouse Favorites or enjoy special 3-Course Prix Fixe Dinners for just $35.00.
Our experienced staff will take care of all the details and make your event one to remember! Call Christine at (603) 644-2467 x210.