Dessert

GRAND MARNIER CHEESECAKE
New York style with mascarpone cheese and fresh strawberries $7
Paired with Joseph Phelps Eisrébe Ice Wine

LEMON LULU CAKE
Lemony pound cake with summer fruit, lemon mousse and New Hampshire honey $8
Paired with 2007 Michael and David Sparkling Duet

“THE HOWIE”
Nine layer chocolate cake, homemade burnt caramel ice cream and caramel sauce $8
Paired with Presidential 20-Year Tawny Port

CHOPHOUSE CARROT CAKE
Pineapple compote, lime syrup and vanilla bean ice cream. Serves two $10
Paired with 2006 Inniskillin Vidal Ice Wine

RED VELVET CAKE
Chocolate sauce and home-made vanilla bean ice cream $8
Paired with 2006 Clayhouse Late Harvest Petite Sirah

CUSTARD TRIO
Buttermilk panna cotta with blood orange sorbet, brandy rum crème caramel and crème brûlée with fresh fruit and shortbread $8
Paired with Aszu Royal Tokaji

CHEESE SELECTION
Small production artisan cheeses with bread and fruit Three $12 / Four $15
Paired with Sandeman 20-Year Tawny Port

DESSERT COLLECTION
A sampling of the Pastry Chef’s best and finest creations. Serves two $14

DESSERT AND WINE PAIRING $12