Lunch

srf kobe beef meatballs
Wild mushrooms, greens, marsala and veal demi $8.95

kobe beef carpaccio
Capers, grana, grissini and truffle vinaigrette $6.95

baked oysters
Stuffed with spinach, bacon, parmesan and breadcrumbs Three/Six/Baker’s Dozen $8/$16/$30

chophouse cHOWDER
$5.50

french onion soup
$6.50

daily soup
$4.95

classic caesar
$5.95

hsc house salad
$5.50

iceberg wedge
$6.95

Cobb salad
Grilled chicken, iceberg, bacon, blue cheese, avocado, chopped egg, tomato and Champagne dressing $12.95

grilled sirloin steak salad
Mixed greens, tomato, potato croutons, crumbled blue cheese and blue cheese dressing $14.95

sparks’ classic CAESAR salad
Chopped romaine hearts, crisp foccacia croutons, shaved parmesan and garlicky dressing
$8.95 With grilled chicken $11.95 With grilled shrimp $16.95 With grilled sirloin $16.50

Vintner’s salad
Grilled chicken breast with baby lettuces, apples, grapes, blue cheese, candied walnuts and chardonnay vinaigrette $12.50

chicken pot pie and winter salad combo
Spring Mountain Farm Natural chicken with root vegetables, mushrooms, leeks and pastry $11.95

Customize your lunch: choose you starter, entrée and side. $18.95

starter
Chophouse Chowder, Daily Soup, or HSC House Salad

entrée
Bacon Wrapped Kurobuta Pork Loin, Market Fish of the Day, or Sliced Sirloin Steak & Mushrooms

side
Market Vegetables, Hand-Cut French Fries, or HSC Root Chips

All Burgers are served on a house-made potato roll with lettuce, onion, tomato and hand-cut French fries or sweet potato fries.

“srf” kobe sliders
American cheese, bacon and caramelized onions Two $11.95 Three $13.95

hsc classic
Vermont cheddar and bacon $10.95

black bean burger
Ancho chile jam, tomato, avocado, onion and cheddar $10.95

champignon burger
Smothered in sherried mushrooms and local baby Swiss cheese $10.50

new york style reuben
Shaved corned beef, sauerkraut and New Hampshire baby Swiss on grilled marble rye with hand-cut French fries $11.95

shrimp and pasta
Farfalle pasta with sun-dried tomatoes, baby spinach, garlic, parmesan and cream $16.95

filet mignon
Market potato, winter vegetables and red wine demi 6 oz./8 oz. $17.95/$20.95

shaved prime rib wrap
Caramelized onions and blue cheese in a spinach wrap with hand-cut French fries $11.95

seared salmon
Scallion whipped potatoes, green beans and warm bacon vinaigrette $13.95

omelet du jour
Pete and Gerry’s organic eggs, daily inspired and seasonally changing, with petite salad and rösti potato $10.95

hot ham n’ cheese
Shaved Kurobuta ham, local Swiss and maple dijon dressing on griddled rye bread with HSC root chips $9.95

“manchester’s best” meatloaf
Garlic mashed potatoes, creamed spinach, crisp onions and red wine demi-glace $10.95

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
• In response to guest feedback, bread is only served upon request. If you would like bread, please let your server know.
• Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
• Please refrain from using your cell phone while in the dining room.
• General Manager – Tony Chapman
  Executive Chef – Stuart Cameron
  Sous Chef – Ben Charamella