KOBE BEEF CARPACCIO American truffles, garlic aïoli, grana and dried capers $11.95
fresh oysters Freshly shucked oysters on the half shell with classic mignonette sauce 6 Each --$ 14.50 Bakers Dozen --$ 26.50
sparks’ cHOWDER of the day Cup – $3.95 Bowl – $5.50
FRENCH ONION SOUP Gratinée of local Swiss and aged provolone cheese $5.95
the WEDGE Iceberg lettuce, smoked bacon, cherry tomatoes and chive-buttermilk blue cheese dressing $6.95
THE HANOVER HOUSE Mixed greens, chopped vegetables and sun-dried tomato vinaigrette $5.95
Cobb salad Grilled chicken, iceberg, bacon, blue cheese, avocado, chopped egg, tomato and Champagne vinaigrette $12.50
Vintner’s salad Grilled chicken breast with baby lettuces, apples, grapes, blue cheese, candied walnuts and chardonnay vinaigrette $11.95
sparks’ classic CAESAR salad Chopped romaine hearts, crisp foccacia croutons, shaved parmesan and garlicky dressing $ 9.50 With grilled chicken $11.95 With cedar planked salmon $12.95 With garlic shrimp $13.95
prime rib wrap Shaved prime rib, blue cheese, caramelized onions and black pepper aioli. Served with fried cherry peppers and fries $12.50
vermont burger House-made bun, Vermont cheddar, lettuce, tomato and onion with French fries $9.95
Grilled chicken sandwich Southwest rubbed with avocado, fontina cheese and cilantro aïoli on a house-made roll with French fries $9.95
lobster roll Fresh Maine lobster, lemon-chive aïoli, grilled potato roll and slaw $17.95
new york style reuben Shaved corned beef, Jarlsberg cheese, sauerkraut and thousand island dressing on grilled rye with sweet potato chips $11.50
chef’s combo Cup of soup, petite salad and half prime rib wrap or New York style reuben $9.95
home style meatloaf Garlic mashed potatoes, creamed spinach, crisp onions and mushroom gravy $11.95
cedar planked salmon Local corn and herb risotto and lemon beurre blanc $13.95
steak frites Grilled New York sirloin, parmesan fries, grilled spinach and blue cheese butter $14.50
sesame crusted tuna Seared ahi tuna with bok choy, wasabi mashed potatoes and soy-ginger vinaigrette $12.95
filet mignon 8 oz $32
DRY AGED COWBOY STEAK 24 oz French cut rib eye chop $46
Live MAINE LOBSTER Two pounds “plus”, served “lazyman”,steamed $42
In response to guest feedback, bread is only served upon request. If you would like bread please let your server know.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
