Sunday Dinner

Please Choose One

hsc chowder of the day

soup du jour

tomato & arugula salad

caesar salad

kobe beef carpaccio

Please Choose One

Prime Rib 10oz.
Market potatoes, early winter vegetables and natural jus

Grilled Swordfish Steak
Brussels sprouts, German fingerling potatoes and warm bacon vinaigrette

filet mignon 6oz.
Market potatoes and early winter vegetables

bacon wrapped kurobuta pork loin
Roasted, with market potatoes and NH apple-walnut chutney

prime top sirloin steak 10 oz
Blue cheese fondue and crispy onions

Please Choose One

new hampshire apple crisp

creme brÛlÉe

German chocolate torte

Regular Sunday menu

*srf kobe beef meatballs
Spinach, leeks and black truffle cream $12

wild gulf SHRIMP COCKTAIL
Colossal shrimp with cocktail and herb sauces $15

OYSTERs on the half shell
Fresh daily half dozen/baker’s dozen $16/$30

roasted garlic plate
Warm, with Camembert, local apple jelly and crostini $8

point judith calamari
Fried with pepperoncini, spicy marinara and tartar sauce $10

bacon wrapped sea scallops
Bacon-cider reduction and pineapple chutney $12

SEAFOOD TOWER
Lobster, shrimp, oysters, clams and crab lg/col $48/$80

* choice NEW YORK SIRLOIN
14 oz Strip loin, hand cut $36

* rack of lamb
All natural Australian, parsley-garlic crust and red wine demi $38

DRY AGED cowboy
24 oz French cut rib eye chop $50

*choice angus "1855" delmonico
16 oz Boneless rib eye steak $36

DRY AGED kansas city
16 oz Bone-in strip steak $38

Choice porterhouse
24 oz “Best of both worlds” $46

Rare: cool, red center

Medium Rare: warm, red center

Medium: mostly pink center

Medium Well: slightly pink & dry

Well Done: cooked throughout

(Not responsible for well done steaks)

* Pan roasted natural statler chicken
Risotto of asparagus, Vermont chèvre and lemon, and natural pan jus $25

* Live MAINE LOBSTER
Two and a half pounds “plus”, served “lazyman”, steamed or seafood stuffed $50/$54

slow braised American lamb shank
Crispy polenta, garlic-tomato green beans and braising jus $30

SURF AND TURF
Butter poached lobster tail, 8 oz. filet mignon, sour cream mashed potatoes and steamed asparagus $51

grilled hanger steak
Balsamic marinated with creamed spinach, potato gratin, crisp onions and red wine demi-glace $28

Daily Catch
Market driven, prepared with inspiration $Market Price

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
• * Indicates an “all natural”, “organic” Amish or free range product
• All Steaks & Chops are accompanied by seasonal vegetables and potato of the day – please, no substitutions for “Sides”.
• Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
• Complimentary valet parking available on Friday and Saturday evenings.
• Our private dining areas are available for groups of 8 or more. See Manager for additional details.
• Please refrain from using your cell phone while in the dining room.
• General Manager – Tony Chapman
  Executive Chef – Stuart Cameron
  Sous Chef – Ben Charamella