Please Choose One

hsc chowder of the day

soup du jour

roasted beet salad

caesar salad

kobe beef carpaccio

 

Please Choose One

Prime Rib 10oz.
Market potatoes, spring vegetables and natural jus

Pan seared sea scallops
Alsatian cabbage-bacon, fingerling potatoes and Riesling cream

filet mignon 6oz.
Market potatoes and spring vegetables

roasted natural chicken
Wilted spinach, Vermont cheddar mac ‘n cheese and pan jus

grilled hanger steak 6 oz
Creamed spinach, potato gratin, crisp onions and red wine demi-glace

 

Please Choose One

warm maple walnut blondie

vanilla bean crÈme brÛlÉe

bittersweet chocolate torte

 

Regular Sunday menu

wild gulf SHRIMP COCKTAIL
Colossal shrimp with cocktail and herb sauces $16

OYSTERs on the half shell
Fresh daily half dozen/baker’s dozen $16/$30

* maine jonah crab CAKE
Beet-cress Meyer lemon salad, curry emulsion $11

point judith calamari
Fried with pepperoncini, marinara and tartar sauce $11

* bacon wrapped sea scallops
Brown sugar roasted pineapple $12

SEAFOOD TOWER
Lobster, shrimp, oysters, clams and crab lg/col $48/$80

 

prime new york strip
16 oz Center cut Midwestern sirloin $48

* rack of lamb
All natural Australian, parsley-garlic crust and red wine demi $38

DRY AGED cowboy
24 oz French cut rib eye chop $52

*choice angus "1855" delmonico
16 oz Boneless rib eye steak $36

DRY AGED kansas city
16 oz Bone-in strip steak $39

Choice porterhouse
24 oz “Best of both worlds” $48

 

Rare: cool, red center

Medium Rare: warm, red center

Medium: mostly pink center

Medium Well: slightly pink & dry

Well Done: cooked throughout

(Not responsible for well done steaks)

 

Daily Catch
Market inspired and seasonally driven $mkt price

roasted chilean sea bass
Tomato wrapped with steamed asparagus, fennel white beans and Meyer lemon aïoli $32

braised domestic lamb shank
White bean cassoulet, spinach and rosemary-garlic braising jus $32

center cut veal chop
12 oz Oscar style with asparagus, jumbo lump crab and hollandaise sauce $44

SURF AND TURF
Butter poached lobster tail, 8 oz. filet mignon, sour cream mashed potatoes and steamed asparagus $55

 

 

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
• * Indicates an “all natural”, “organic” Amish or free range product
• All Steaks & Chops are accompanied by seasonal vegetables and potato of the day – please, no substitutions for “Sides”.
• Please advise your server of any allergies, ingredient restrictions or health necessitated substitutions.
• Complimentary valet parking available on Friday and Saturday evenings.
• Our private dining areas are available for groups of 8 or more. See Manager for additional details.
• General Manager – Tony Chapman
  Executive Chef – Stuart Cameron
  Sous Chef – Ben Charamella & Curtis Taylor